| Sample of Available Menus Choices depend on seasonal Availability |
Variety of Hot and Cold Hors d 'Oeuvre's and Appetizers such as Lemon, Lime, or Raspberry Champagne Sorbet Norwegian Cured Salmon with Dilled Boursin Cheese on Toast Points Russian Rye Triangles Crab Rangoon with a Variety of Sumptuous Sauces Bacon Wrapped Chicken, Beef, or Pork Skewers Miniature Phyllo Purses with Sweet or Savory Fillings Cold Seafood Station with Ice Sculpture Tarts of Grape and Walnut Chicken Salad in Phyllo or Puff Pastry Miniature Crab Cakes with Remoulade Lettuce Wraps with Chicken or Pork Fruit and Vegetable Station with Carvings Entrees Choice of Carving Stations such as Steamship Round, Beef Tenderloin, Black Forest Ham, Turkey, Chicken and More Smokey Mountain Chicken with BBQ Sauce, Bacon and 3 Cheeses Deep South Seafood Boil includes Snow Crab Legs, Jumbo Shrimp, Scallops, Corn on Cob, Red Potatoes Southern Fried or Roadhouse BBQ Chicken Tender and Flaky Crusted Chicken Pot Pie Individual or En Masse Sides Herbed Italian Green Beans Peas, Carrots, and Tiny New Potatoes Gingered Asian Rice Pilaf Warm Red Potato Salad Aunt B's Infamous Cheese, Cheese and Macaroni Casserole Bacon Wrapped Garlic Smashed Potatoes in Shells Sugar Snaps or Snow Peas Iced Salad Bar Display with a Variety of Dressings Fresh Home Made Yeast Rolls with Honey and Cinnamon Butter Desserts Luscious Layers of Kahlua Fudge Cake Mile High Coconut Cake with Pineapple and Mandarine Orange Filling Red Velvet Cocktails Warm Home Made Oatmeal Raisin and Walnut Cookies Chocolate Fountain with All the Trimmings Layers and Layers of Cakes of any Description. Try several Tiers of Different Flavors May we suggest the L'Morange Pound Cake Its Legendary Fresh Raspberry Purses Dipped in Chocolate and Surrounded by Coulee Tiramasu Creme' Brulee Hot Raspberry Creme' Cocoa Flavored Coffee Variety and Many Many More Our Only Limitation is the Imagination! Contact us Today to Design the Event of Your Dreams ! |
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